This recipe came to us from a friend to whom we offered extra rhubarb. We tried it and loved it. Simple and tasty. Give it a try.

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Rhubarb Freezer Jam

Course Misc

Ingredients

• 8 cup rhubarb chopped into small pieces
• 4 cup sugar
• 3 oz Strawberry jello box

Instructions

• Combine the chopped rhubarb stalks and sugar and allow to sit overnight.
• Add the 3 ounce box of strawberry jello. Mix well. Add to a pot and bring to a boil. Reduce heat and simmer for 20 minutes.
• Put in jars and freeze.