Author Archives: Carl Fisher

Wine tasting

Seattle Activities: Wine, Hike, Pike’s Market

August 19,2025

This trip started when Lori flew to Seattle in the evening and caught the hotel shuttle to the Ramada Inn in Tukwila Southcenter to await Carl getting off the trail.

August 20, 2025

Kathy Travanty flew to Seattle (from Milwaukee) in the AM, caught the shuttle to the Ramada Inn to wait with Lori. Carl and John got off the trail at 10:30, went to the Pancake House at Snoqualmie Pass before heading with Ed and Liam to the airport. Carl and John were dropped off to rent a car before heading to the Ramada Inn to pick up the girls. From there we headed to a Holiday Inn Express in Bothell WA and John and Carl got cleaned up. We met Ed and Liam (they stayed at a different motel) at the Crab Pot, Bellevue for a celebratory dinner. We stayed at the Holiday Inn Express in Bothell WA

August 21, 2025

John and Kathy went hiking while Carl and Lori stayed at the hotel so Carl could dry out his tent and equipment and do a load of laundry. We all left the hotel at 1:00 to do a wine tasting and tour at The Winemaker’s Reserve. Very interesting business model doing custom wine making and bottling for different companies. We got a tour of the “back room” where all the magic occurs. There were oak kegs, huge stainless steel tanks, concrete tanks and traditional clay tanks. They also had the equipment to do crushing of the grapes and a bottling line. None were active when we were there.

The highlight of the day was at Chateau St. Michelle where we attended a “Somm Dinner” which taught us about wine tasting and pairings with food. Very intimate, four couples. After the Somm Dinner we came back to the motel before walking to Grazies for appetizers. STAY: Holiday Inn Express in Bothell WA

August 22, 2025

To save time driving we decided to take the ferry from Edmonds WA to Kingston WA. We were lucky to arrive at the ferry terminal just as they were beginning to load the ferry so we didn’t have to wait long. We drove directly to Lake Crescent to hike the trail on the north side of the lake. We did a total of 7 miles at a quick pace and watched folks jumping into the Devil’s Punchbowl. There was a Sea to Sound bike ride taking place – lots of bike riders!

We drove to our motel, Riviera Inn in Port Angeles, WA and checked in. Older motel, clean with no A/C. Since it was unseasonably warm we were expecting a warm night in the room. We then walked to the ferry terminal (so we would know where it was the next day) and had dinner at Kokopelli Grill. Carl had the 12 oz steak and excellent mac and cheese! On the walk back to the hotel we stopped at Harbinger Wine Bar for a glass of wine. STAY:  Riviera Inn in Port Angeles, WA.  

August 23, 2025

Fortunately the room cooled off and we got a decent night of sleep. Headed out on foot at 6:45am to go to New Day Eatery for breakfast and then to the Black Ball Ferry Line terminal to catch the ferry to Victoria. The ferry ride was uneventful. We arrived to sunny, unseasonably warm temperatures.

John and Kathy headed to Butchart Gardens and Lori and I walked to the starting point for the Victoria Guided Food and History tour booked through Viator. Adam was the owner of the company and our guide. He was knowledgeable and interesting. We visited many places, Philips Brewing for beef meatballs with arrabbiata and salsa verde, Friends and Family Bake for Ube Ensaymada (purple buns), Just Matcha Tea Shop for Matcha Lemonade, Shanzee’s Biscuit Cafe for sweet biscuit with Nutella and Grilled Banana, savory biscuit with sausage gravy, bacon, cheddar cheese and green onions, and garlic grits, Chimac Korean Fried Chicken for boneless chicken, original and Garlic Soy, Roger’s Chocolates for chocolate.

All four of us got on the 3:00pm ferry back to Port Angeles. Again, we stopped at Harbinger Wine Bar for a drink. The bartender (and a couple of customers) suggested that Next Door Gastropub would be a good place for dinner. We walked there and Lori and I only had side Caesar salads since we were not too hungry. The walked back was along the Olympic Discovery Trail. STAY:  Riviera Inn in Port Angeles, WA. 

August 24, 2025

Left the hotel at 8:00 and stopped at Jazzy Joshua’s Restaurant for breakfast before heading to Heart O’ the Hills campground and doing a 5 mile out and back hike on Heart O’ the Hills trail. Lori got stung by a hornet on the hike. We then headed to our hotel in Tukwila WA. Relaxed in a nook in the hallway with John and Kathy and had some wine before heading to Grazies Restaurant. Upon return we sat outside (it was cool enough by then) and finished our bottles of wine. STAY: Ramada Inn Tukwila Southcenter

August 25, 2025

Lori and I took the hotel shuttle to the airport at 9:30 to catch the light rail to Pike’s Market area. John and Kathy headed out to Snoqualmie Pass to do a hike. We were really early for our food tour so we walked to Seattle Glassblowing Studio and watched two customers do a glass project with a professional. Very interesting. Our guide for the Viator Taste the Sea – Guided Seafood Tour at Pike’s Market was Carolyn Manning. Lots of great seafood and stories about the market development. Took the light rail and airport shuttle to the hotel before heading to BJ’s Restaurant and Brewhouse for appetizers and drinks with John and Kathy. Back to the room and early to bed because we had to get up at 4:00 to head to the airport via UBER. STAY:  Ramada Inn Tukwila Southcenter

August 26, 2025

Uneventful flight home

Vacation trip almost didn’t happen-Costa Rica 2025

Monday, April 21, 2025

Well…. There was an ominous start to this vacation. Last night at 9:00pm (we were getting up at 2:30am to pick up Barb and Michelle before heading to the Appleton, WI airport for a 5:00am flight) we got a message from Barb that she had been to Urgent Care with high blood pressure and was being advised not to travel to Costa Rica. Barb called Michelle to see what she wanted to do (couldn’t get through).

Finally turned off the lights at 10:30pm and had poor sleep until 1:30am when Lori decided to check her phone. Barb and Michelle were both going to cancel the trip. Lori spent the next hour or so changing airline booking and cancelling Viator tours that had been planned (we’re still doing them, except for the horseback riding tour). Flight departed Appleton on time and arrived in Charlotte on-time?. It took forever to taxi and get to the gate – time was  ticking on the 45 minute connection for our flight to Costa Rica.

While standing in the aisle on the plane we got notice that our next flight was boarding! And, of course, we were about as far away from the boarding gate as possible. We speed walked (and ran when we could) to our gate. We got there as they were calling final boarding and were some of the last folks to board. Now, would our bags make it? We were amazed at the speed of the bags being unloaded in Costa Rica. By the time we made it through customs and immigration (no delays, very efficient) the bags were already off the carousel waiting for us! Yeah.

Our pre-arranged private driver, Yorlen, was waiting for us. We booked with Fortuna Expeditions. Yorlen was very knowledgeable of the area and a safe driver. He stopped at the Logo Arenal Costa Rica Cafe and Macadamia restaurant so we could have lunch. We split the traditional dish of Casado, a hearty plate featuring rice, beans, plantains, chicken (of us), and a salad. It was excellent as was the lemonade Lori had and the pineapple and mango smoothie Carl had. Minor difficulty finding the VRBO.

Settled in and unpacked by 4:00. Walked the short 8 or 9 blocks to the grocery store recommended by the VRBO rep to purchase mainly water and wine. Came back to the house and played games (to stay awake) and had a glass of wine before turning in early.

Tuesday, April 22, 2025

A lazy day for us. Went to Open Kitchen for breakfast, walked downtown and got back to the VRBO before the afternoon thunderstorm that lasted about 3 hours. Went to Restaurante Travesia which was less than one block away for a nice beef tenderloin dinner, which we shared. 

Wednesday, April 23, 2025

Walked to town and had breakfast at Tayakiry. I had a breakfast sandwich and Lori had very sweet french toast – both excellent. Our adventure for the day was packrafting down the Tres Amigos River which is nearby La Fortuna and we did 8 kilometers of it. We were picked up by our guides (we were the only ones rafting) and taken to the river. Along the way we stopped and he got us fresh sugar cane juice and we were able to sample guava beans. Lori and I capsized once, both at the same point, and got rained upon as well. All in all an excellent adventure. Back to the VRBO for a hodge podge supper and to go thru the 400 or so pictures our guide took of us on the river. 

Thursday, April 24, 2025

An early start today. We walked about 7 blocks to the Red Lava TSC tour company office and arrived at 6:45am. After three more stops to pick up folks (10 total) we headed to Mistico Park Hanging Bridge park. We crossed 6 hanging bridges (all very safe) and our guide pointed out numerous animals and insects. We then went on a 1 KM (roundtrip) hike at El Silencio, Mirador and Senderos Arenal Volcano, had lunch at a local restaurant and finally to a hot spring park. All this and we were home by 3:00pm. On the way home we purchased bread stuffed with ham and cream cheese and one with strawberries and cream cheese for supper and dessert. Lazy evening at the VRBO since we were both tired.

Friday, April 25, 2025

Another lazy day! Lori did laundry (quite the ordeal) and Carl went for a walk. We ruled out the La Fortuna Waterfall hike and swim and a night hike tour based upon what we did yesterday and what the guide told us about the night hike.

Saturday, April 26, 2025

We were picked up at 10:30 by our pre-arranged driver at the Open Kitchen at 10:30 for the 3 hour drive to San Jose. As luck would have it, in San Jose the traffic was horrible and added an hour to our transit time. Checked into Hotel Presidente, unpacked, and then headed to the meeting spot for our food tour (booked through Viator). The meeting spot was at Los Presentes statues, depicting the hard working peasants that helped create the coffee industry in Costa Rica.

The tour was a bit of history as we walked the downtown area before arriving at a private house where we (us and 8 others) were treated to making two cocktails. Forget the name of the first drink, the second was a mojito. We then had a family style mini dinner with several different types of Costa Rican food.

Sunday, April 27, 2025

 At 10am we walked to the National Theatre to purchase tickets for a tour. We purchased the 2:00 pm tickets for the English language theatrical tour. Explored a bit of the downtown area before heading back to the room. Attended the Theater tour which was excellent before heading to the Central Market for special ice cream and a late lunch only to find out the market was closed. Back to the hotel where we had supper in the restaurant. Since we needed to catch a shuttle to the airport at 2:30am we went to bed around 7:00pm.

At 10:00 pm both our phones dinged. That can’t be good and it wasn’t. Our 6:00 am flight was now delayed till 1:00pm and wouldn’t get to Appleton until the next morning. Spent the next 1.5 hours changing our shuttle to the airport, cancelling our flight with American Airlines (they a failing grade in my estimation), getting a refund and booking with Delta who had a reasonable departure of 1:20pm.

Monday, April 28, 2025

Breakfast at the hotel before catching a shuttle to the airport.

Butterfly Chicken-Cooked

Who Knew Chicken and Black Beans Could Be So Good?

This recipe is dead easy and you don’t even need to thaw the chicken. So easy to throw together, turn on the crock pot or slow cooker, and head to work. Almost ready to eat when you get home.

Read more: Who Knew Chicken and Black Beans Could Be So Good?

Chicken and Black Beans

Course: Main Course
Servings: 4

Ingredients

  • 1 package chicken tenders frozen, Costco brand
  • 15 oz can corn drained
  • 15 oz can black beans drained
  • 15 oz jar salsa medium
  • 1 block cream cheese

Instructions

  • Place FROZEN chicken breasts in bottom of crock. Pour corn, beans and salsa on top. Cook for 7-8 hours. The chicken should just fall apart.
  • Place 1 brick of cream cheese on top and leave alone for 30 – 45 minutes. Stir all together and serve over rice.