This recipe is simple and easy and tasty to boot. They can be enjoyed warm with a scoop of ice cream or just as a snack.
Cake-Mix Cookie Bars
Ingredients
- 1 box yellow cake mix can also use a white cake mix
- 2 large egg
- 1/2 cup butter softened or melted
- 1 1/2 cup M&M's
- 1/2 cup chocolate or white chips Optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spray your 9×13 baking pan with cooking spray. Then line it with parchment paper, allowing some overhang on the sides. This will help you lift out the cookie bars easily once they are baked.
- In a medium mixing bowl, combine the cake mix, eggs, and butter. Mix until everything is well combined and forms a smooth batter.
- Fold in the 1 cup of M&M’s and optional chocolate or white chips (if using), ensuring they are evenly distributed throughout the batter. Spread the batter into the prepared pan using a spatula. Sprinkle the remaining 1/2 cup M&M's on top of the batter. Can also use some sprinkles if you wish.
- Bake of 20 to 25 minutes or until golden brown on the edges. Allow to cool slightly before lifting out using parchment overhand and cutting into squares
Notes
- Don’t over-mix.
- Store in refrigerator in airtight container for up to 5 days.
- The finished and cut bars can be frozen for up to 3 months.