These cold shrimp are excellent with cocktail sauce.
Shrimp Boil With Old Bay Seasoning
Ingredients
- 2 pound shrimp raw with shells
- 1 cup apple cider vinegar
- 8 cup water
- 1/3 cup Old Bay Seasoning
- 4 clove garlic
- 6 each black peppercorns whole
Instructions
- Combine vinegar, water, 1/3 cup Old Bay, garlic and peppercorns in a large soup pot. Bring to a boil over medium high heat.
- When water is rapidly boiling, add shrimp, cover and cook 2 to 4 minutes (until shrimp are just pink).
- Immediately drain shrimp, place uncovered in a bowl and refrigerate (at least 30 minutes) until ready to serve.
