BBQ Sauce-KC Masterpiece, not the same but excellent

This recipe was touted as being a KC Masterpiece knockoff. I don’t think it tastes like KC Masterpiece but it is good. It can be used with brisket, pulled pork, or baked beans.

BBQ Sauce-KC Masterpiece

Course Misc
Cuisine American

Ingredients

1 Pint Ingredients

  • 3/4 cup light corn syrup 4 1/2 cup
  • 1/2 cup tomato paste 3 cup
  • 1/2 cup vinegar 3 cup
  • 3 TBL molasses 1 1/4 cup
  • 3 TBL brown sugar 1 1/4 cup
  • 1 tsp liquid smoke 2 TBL
  • 1/2 tsp salt 1 TBL
  • 1/4 tsp onion powder 1 1/2 tsp
  • 1/4 tsp pepper 1 1/2 tsp
  • 1/8 tsp paprika 1 tsp
  • 1/8 tsp garlic powder 1 tsp

Instructions

  • Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, reduce heat and simmer for 45 minutes or until mixture is thick. Cool, then store in a covered container in the refrigerator overnight so that flavors can develop.

Notes

Seal in water bath – 20 minutes for 1/2 pint or pint jars.

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