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Chicken, Grandma Renfro's

The recipe comes from Grandma Renfro (Lori's grandmother)
Course Main Course
Cuisine American
Servings 6

Ingredients

  • 2 package frozen broccoli spears we prefer to use one bunch of fresh broccoli steamed for five minutes
  • 6 chicken breasts boneless
  • ½ medium onion
  • 1 tsp butter
  • 1/4 tsp garlic powder
  • 2 cans cream of chicken soup
  • 1 can mushroom small, drained
  • 1 cup mayonnaise
  • 3 TBL lemon juice
  • 1 tsp curry powder
  • ⅛ tsp cayenne pepper
  • ½ cup cheddar cheese shredded

Topping

  • ½ cup bread crumbs toasted, we use Panko crumbs
  • 1 TBL butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Cook broccoli according to package directions and drain. Arrange the spears in a greased 13x9 baking dish. Melt butter and saute onion for 3 minutes. Add chicken and cook until almost done and then place on top of the broccoli. Sprinkle the chicken breasts with garlic powder.
  • In a separate bowl, mix soup, mushrooms, mayonnaise, lemon juice, curry powder, and cayenne powder. Pour mixture over chicken and then sprinkle with shredded cheese.
  • TOPPING: Combine bread crumbs with melted butter and spread evenly on top of cheese. If using Panko crumbs do not use the butter.
  • Bake at 350 degrees for 30 minutes.