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Creamy Grape Salad
Course
Dessert, Side Dish
Keyword
Grapes
Servings
10
Ingredients
4
oz
cream cheese
softened
1/2
cup
sour cream
1/6
cup
sugar
1
tsp
vanilla extract
1 1/3
pound
red grapes
seedless
1 1/3
pound
green grapes
seedless
1 1/2
tsp
brown sugar
1 1/2
tsp
pecans
chopped
Instructions
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving time. Sprinkle with brown sugar and pecans just before serving.