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Stuffed mushrooms with sausage
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Mushrooms, Stuffed with Canadian Bacon

We made these at a gathering of friends in March of 2016. Everyone loved them.
Servings 15

Ingredients

  • 15 large mushrooms fresh
  • 1/8 pound canadian bacon diced
  • 1/4 cup sweet red pepper diced
  • 1/8 cup red onion diced
  • 1/2 tsp garlic minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper ground
  • 1 TBL vegetable oil
  • 1/4 cup goat cheese crumbled, can also use Feta cheese
  • 1/4 cup cheddar cheese shredded

Instructions

  • Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
    Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
    Place on foil-lined baking sheet. Bake at 400 degrees for 16-20 minutes or until mushrooms are tender.