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Stuffed mushrooms with sausage
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Mushrooms, Stuffed with Sausage

We made these at a gathering of friends in March of 2016. Everyone loved them.

Ingredients

  • 15 large mushrooms
  • 1/4 pound Pork Sausage bulk
  • 1/4 cup mozzarella cheese shredded
  • 1/8 cup bread crumbs seasoned

Instructions

  • Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
    Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filing.
    Place on foil-lined baking sheets. Bake at 400 degrees for 16-20 minutes or until mushrooms are tender.