• 8 ounce Cressent Rolls refriderated
• 16 ounce cream cheese 2 bricks, at room temperature
• ⅔ cup mayonnaise
• 1 ½ tsp dill weed
• 1 tsp onion flakes diced

Vegetable Toppings

• 1 large tomato chopped
• 10-15 medium olives black or green, finely chopped
• 1 medium sweet peppers red or green, finel chopped
• 1 medium carrot finely chopped or grated
• 1 stalk celery finely chopped